Monday, August 12, 2002

Inevitablility of genetic pollution [tompaine.com]
In January 2001, Don Westfall, a food industry consultant formerly with Promar International, an American company that advises large food corporations on industry trends and marketing strategies, told the Toronto Star exactly that: "The hope of the industry is that over time the market is so flooded that there's nothing you can do about it. You just sort of surrender."

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