Friday, October 11, 2002

The Society of Toxicology has concluded that GM food is in fact "substantially equivalent" to regular food for the purposes of food safety. Read this if you're worried about that.

Another big report on California AgBiotech is here. And Mark Schapiro, the correspondent from last week's Bill Moyers show on GM food, also has a long article in The Nation.


Post a Comment

Links to this post:

Create a Link

<< Home

©2002-2005 by the author