Wednesday, May 28, 2003

Pork is an antioxidant: Ai Saiga, Soichi Tanabe, and Toshihide Nishimura, "Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment," J. Agric. Food Chem. 51(12) (2003): 3661-7

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