Thursday, June 05, 2003

The Atlantic has posted flashbacks from its archives on American beef, inspired by Kummer's recent article on grassfed beef. Having made my share of both in the past year, I have to correct Corby: nothing beats the taste of quality cornfed beef. The Niman Ranch burgers I grilled on Memorial Day confirmed it. Grassfed's good, but it's something different. Bill Niman knows, and so does the Chron. New Yorkers can go to Peter Luger if they don't believe me.


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