Wednesday, December 10, 2003

A Leopold Center report on "eco-labels" reveals that people are more interested in local food than organic food:
More than 75 percent of consumer respondents chose �grown locally by family farmers� as their first choice for produce or meat products compared to four different organic choices, even though the survey question stated that price and visual appearance would be the same for all choices. This selection was consistent across all three of the geographic regions.


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