Monday, December 15, 2003

The working papers from the FAO/WHO Expert Consultation on Safety Assessment of Foods Derived from Genetically Modified Animals including Fish are up:

Topic 1: Overview of the state of the art related to GM animals, excluding fish

Topic 2: Overview of the state of the art related to GM fish

Topic 3: Hazards associated with the transgenesis methods used in the production of GM animals/fish

Topic 4: Food safety risk assessment of GM animals/fish, including nutritional considerations.

Topic 5: Environmental issues surrounding the GM animals/Fish production.

Topic 6: Ethical issues surrounding the GM animals/Fish production

Also, from the FAO, J.A. Beardmore and J.S. Porte, "Genetically modified organisms and aquaculture" (35 page pdf) and the 10th biotech email conference, on marker assisted selection.

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