Wednesday, March 10, 2004

food

LA: "Don't be afraid of using too many meats": Russ Parsons on glorious Choucroute (plus alsatian wine bonus). Davis Shaw reveals why LA sucks, in case you forgot:
"Another guy said he wanted a vegetarian menu and got upset because we didn't have the exact vegetables he wanted. 'You're in West Hollywood now,' he said. 'You have to have these vegetables.' "
NY: first person "BBQ" jingoism at Iron Chef; Hesser likes Marcus Samuelsson's new place; taking the artisan out of artisanal; cheap food in Tokyo?; Saint Alice from the magazine.

SF: Singapore street food; what to do with "jerusalem artichokes".

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