Wednesday, May 26, 2004


3 ways to detect GM residue, from JAFC: corn, potatoes, corn and soy. [ACS sub. rec.] Also, 3 interesting articles from Agricultural Economics 30/3 [sub req.]: Chowdhury Mahmoud and Gerald Shively, "Agricultural diversification and integrated pest management in Bangladesh," 187-194; James Gockowski and Michel Ndoumbe, "The adoption of intensive monocrop horticulture in southern Cameroon," 195-202; Antonio Alvarez and Carlos Arias, "Technical efficiency and farm size: a conditional analysis," 241-250. If I ever get my shit together and read them along with that CAP reform article, I might have something interesting to tell you.


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