Wednesday, July 07, 2004

food part 1

While you wait for me to complete my justly popular roundup of today's cooking sections, read Russ Parsons's superb interview with the masterful peach farmers Fitz Kelly and Art Lange:

By now [Lange] is nearly sputtering: "The question I always want to ask them is: 'Would you eat that, Mr. Farmer?' If the answer is no, then why do they think Harry Housewife would? Why would you want to pay for something that doesn't taste like anything?"
If you don't have an LA Times account, get one.

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