We are told that Jamie Oliver is getting a taste of the Rick Bayless medicine for whoring Sainsburys farmed salmon, "claiming its salmon are 'healthy because the loch is so cold.'" Typically insightful internet commentary on Jamie's site. (Marian Burros summed up Jamie perfectly last week: "Despite the caveats, I can't help admiring what he does with a few simple ingredients." Also, Brits: Can you stop calling a piece of butter a knob? It's just revolting. Thank you.
Speaking of which, the World's Most Retarded Vending Machine™ just squeezed out something called a Limited Edition Hershey's Nut Lovers instead of the Twix I so desperately needed. Merry Christmas.