Monday, November 14, 2005

Let me tell you about my mother

Inspired by Julia's success, we wondered what would have happed if gastronomic mastodon Ruth Reichl hadn't "predated the internet":

Although I stumbled on all of my knowledge about food accidentally, like a dusty bottle of Cheval Blanc in a Hollywood Boulevard convenience store, I can actually be quite smart. I like to wear ridiculous disguises and expose myself at the same time. I've distilled the wisdom of my many years writing about food to this: you really need to buy some expensive stainless steel appliances if you want your neighbors to take you seriously.

Huh. That's really not very funny, is it?

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