Il faut cultiver &c.
It's not you, it's my garden. So much more interesting than teh internets these days. Sorry. Here's the question:
Got a quart or so of duck fat left over from holiday festivities. What do I do with it?
Aside, of course from Freddie's Potatoes (another old book you should buy). Also, there's the famous duck fat toast trick. But that's a lot of duck fat people. Help me out.
Linkdump: too many cookbooks; Derrick on foie gras; Trevor Corson on lobster; Nina Plank on "organic"; Michael Miller on listeria; USDA on its own incompetence (fake stockyard inspections this time [OIG .pdf report]); Finger lady gets the finger (and 9 years of hard time).